Dear Home Bar Enthusiast . . .We have a nice collection of home bar related articles here, such as: Jack Daniels Tips for the Summer Grill, Champagne and Appetizers Let the Celebration Begin, and Champagne Wine.

Here is one of the articles in full, I am sure you will find it useful.

1 part Jack Daniel's Whiskey

1 part Triple Sec

1 part Whiskey Sour Mix

1 part 7-Up or Sprite

Garnish with lemon.

Jack Daniel's Rib Glaze

1 cup Jack Daniel's Whiskey

1/2 cup dark brown sugar

1 cup ketchup

2 teaspoons Worcestershire sauce

1/4 cup vinegar

1 tablespoon french lemon juice

3 cloves garlic, minced

1/2 teaspoon dry mustard

Salt and pepper to taste

Combine all ingredients; mix well. Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs. Makes enough for

2 racks of 7 to 10 ribs each.

Jack Daniel's Marinade

1/4 cup Jack Daniel's Whiskey

1/4 cup soy sauce

1/4 cup Dijon-style mustard

1/4 cup minced green onions and tops

1/4 cup firmly packed light brown sugar

1 teaspoon salt

Dash of Worcestershire sauce

Pepper totaste

Combine all ingredients. Blend well. Use to marinate shrimp or scallops for 1 hour or beef, chicken or pork in the refrigerator overnight. Use to baste the shellfish or meat as it is grilled or broiled. Makes about 1 1/4 cups.

Jack Daniel's Southern Sour

1 part Jack Daniel's Whiskey

1 part Whiskey Sour Mix

2 parts 7-Up or Sprite

Garnish with orange slice

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