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Dear Home Bar Enthusiast . . .We have a nice collection of home bar related articles here, such as:
Making Wine Like a Pro,
Jack Daniels Brownies and Glaze,
and
How to Host a Wine Party.
Here is one of the articles in full, I am sure you will find it useful.
Champagne raspberry punch Author: NC 600 g 1.3 lb package of M&M Frozen Raspberries
625 mL (2-1/2 cups) orange juice
30 mL (2 tbsp) lemon or lime juice
50 mL (1/4 cup) sugar
750 mL (3 cups) champagne or sparkling wine
Or
1 L (4 cups) unsweetened pineapple juice
Thawraspberries at room temperature; do not drain. Place raspberries with orange juice and lemon or lime juice in blender. Add sugar. Cover and process until smooth. To removeraspberry seeds, pour mixture through a fine sieve; transfer to 8 L / 2-quart pitcher. Stir in champagne, sparkling white wine or pineapple juice. Serve over ice. Makes 12 (150mL/5 oz servings)
Recipe courtesy of M&M Meat Shops
- News Canada About the author:
News Canada
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